Tropical Papaya Boats
Ah, summertime. The perfect season to forgo bowls and use fruit instead. Let’s do this! Have you ever tried a papaya? My first time was when we vacationed in Bali and it seemed to be the star of most...
View ArticleEasy Traditional Red Sangria
I had the best sangria (and patatas bravas) of my life when we went to Spain in 2013. Perhaps my recollection of that first drink is slightly biased. We’d just arrived to Barcelona from a long, tiring...
View Article3-Ingredient Mocha Milkshake
Remember that coconut ice cream we made? Yeah, you’re gonna need that. It’s coffee chocolate milkshake time (as promised). This mocha milkshake is inspired by one of my favorite childhood desserts –...
View ArticleApple Pecan Arugula Salad
Can I talk to you about salad, and also, life? First, salad. No one should be forced to have a conversation on an empty stomach. This salad is an adaptation of one I’ve been making recently for...
View ArticleGolden Goddess (Turmeric) Hummus
You know golden milk, right? Well, have you met her cousin golden hummus? She’s sort of a diva. She goes by goddess because she’s so vibrant in color and boasts mad anti-inflammatory effects. Give her...
View ArticleSuper Green Spirulina Smoothie (5 Ingredients!)
Summer is creepin’ on and I’m craving fresh, green things, like this smoothie. What makes it super green? We’re about to find out. Shall we? This smoothie is about as easy as it gets: 5 ingredients, 5...
View ArticleEasy Chimichurri Sauce (10 minutes!)
Say hello to the only sauce you’ll ever need. OK, maybe not the only sauce. But pretty dang close. If you’ve never had chimichurri, prepare to be blown away. It’s my new favorite thing! Shall we? This...
View ArticleEasy Red Salsa
How have I gotten 5 years into writing a food blog and not provided a simple red salsa recipe? How dare I? How could I? I know. Shame, shame. But I realized this recently and am excited to fill the...
View ArticleRainbow “Raw-maine” Taco Boats
You guys have requested more no-cook / heat-free dinners, and this is the first one that came to mind! If you’ve never had romaine taco boats, you haven’t lived! OK, maybe you’ve lived, but you...
View ArticleHow to Make Tahini Dressing
Ready to learn my go-to dressing that’s perfect for salads, bowls, falafel, and more? Allow me to introduce my 3-ingredient tahini dressing that’s so delicious it’s like liquid gold. I always have...
View ArticleDIY Shawarma Spice Blend
A quick and easy DIY shawarma spice blend to add to all of your favorite chickpea dishes, scrambles, salads, vegetables, and more! DIY Shawarma Spice Blend Print Friendly Version Prep time 5 mins...
View ArticleHow to Make a Chia Egg
What’s a chia egg? If you’re looking to get into vegan baking, you should know what a chia egg is and how to use it! It’s simple – just 1 Tbsp chia seeds + 2.5 Tbsp water = a chia egg. But then what?...
View ArticlePeanut Butter & Jelly Açaí Bowls
On a recent trip to Kansas to visit friends and family, we stopped at a local juice shop called Songbird that had the delicious, healthy offerings I was craving when away from home. Are you surprised...
View ArticleBest Vegan Matcha Latte
Matcha lattes, you guys. Vegan matcha lattes. Naturally sweetened vegan matcha lattes. Things are getting very hipster over here today and I’m very into it. Let’s matcha! I’ve been on and off the...
View ArticleGingery Mango & Berry Smoothie
Most of our smoothie recipes have bananas, and some of you happen to dislike bananas. (Weird, I know – some of my friends and family included!) So, when I recently ran out of bananas but was still...
View ArticleEasy Traditional White Sangria
Friends! Summer is almost over here in the Pacific Northwest, but I’m still hanging on to every last drop of sunshine with this Traditional White Wine Sangria. Gather your leftover berries and stone...
View Article5-Minute Raw Banana Splits
This recipe is inspired by a snack we recently shared on Instagram that you were apparently very into. And because we’ve had it many times since, we figured it was due time to share the details. Let’s...
View ArticleVegan White Hot Chocolate
This is the recipe you want in your back pocket for chilly, gloomy days or when you’re craving a healthier, comforting pick-me-up. It’s made with 8 simple (wholesome) ingredients in just 10 minutes....
View ArticleCinnamon Raisin Peanut Butter
Are there foods you just don’t enjoy? For me, it’s raisins. If there are raisins in my granola, you will no doubt see me meticulously picking them out and setting them on the side of my plate. No,...
View ArticleCreamy Golden Milk Smoothie
If you’re into golden milk, this smoothie is a must-try! It requires 7 wholesome ingredients (you likely have on hand right now), 1 blender, and 5 minutes to make. Let’s do this! The base of this...
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